Back to the Naschmarkt

I don't understand... it's -2 degrees, and people think it's a good idea to stand OUTSIDE while a man shucks them oysters to have with champagne (okay, the oysters and bubbles I understand, but outside in the snowy wet?)

As for the rest of the market, I'm in heaven. Gluhwein, truffles, sweet potato, elderberry vinegar, asian spices, tofu, quail's eggs, whole bunnies. Enough said.