My mum used to make us take garlic tablets for colds when we were young - they stank your breath for days. Then they invented odourless garlic.
Then I learned to cook real food.
Now, after having centuries of wisewomen having good hunches, medicoes have it sussed. The Age reveals just why garlic is good: it makes your body produce rotten egg gas (H2S), just enough to make your heart healthy, but not enough to smell... apparently
Tuesday, October 16, 2007
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