I've read stories before about spring grass 'studded with flowers', but I'd never seen it until today.









All that remained at the end was to adjourn over the road to a pub for lunch. Kim reminded us all that, being good friday, we really should eat fish. So Ants went ahead with his steak - and Kim and I shared garlic prawns and a bowl of mussels in the most amazing cream and white wine broth... mmmm

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